Authentic Thai Food - Thai Orchid Restaurant

Take Away Service
We offer a 10% discount on all take away food orders.

Starters

1. Thai Orchid Platter (Minimum 2 person) (N)
Spring rolls, meaty pork spare ribs, chicken satay, crispy noodles & char grilled vegetables. Served with sweet plum sauce & lightly spiced peanut sauce.  £7.50 per person

2. Tod Mun Pla (Thai Fish Cakes) (N)
Ground fish fillet mixed with green beans,Thai herbs & red curry paste. Served with vegetable relish and and sweet chilli sauce. £4.95

3. Por Pia Tod (Thai Spring Rolls)
Spring rolls filled with mince pork, vegetable stuffing & Thai herbs. Served with sweet plum sauce. £4.95

4. Satay Gai (Chicken Satay) (N)
Strips of fresh chicken fillet marinated in Thai spices, then char grilled. Served with lightly spiced peanut sauce. £4.95

5. Toong Tong (Golden Parcels)
Thin pastry parcels filled with mince pork, vegetable stuffing & Thai herbs. Served with sweet plum sauce. £4.95

6. Si-Krong Moo Toon (Garlic & Pepper Meaty Spare Ribs)
Fresh meaty pork spare ribs marinated in Thai Orchid special recipe. Cooked with garlic & pepper. Served with salad. £4.95

7. Ka-Nom Pang Na Goong (Sesame Prawns On Toast)
Minced prawns & sesame seed on toast. Served with sweet chilli sauce. £4.95

8. Goong Phed (Spicy Skewered King Prawns)
Skewered king prawns. Served with chilli & garlic sauce. £5.50

9. Goong Peesua (Butterfly King Prawns)
King prawns cooked in a thin batter. Served with salad & sweet chilli sauce. £5.50

10. Moo Yang Nam Pung (Char Grilled Pork & Honey)
Fresh pork marinated in Thai sauces & honey. Served with salad & sweet chilli sauce. £4.95

11. Nua Yang (Char Grilled Beef)
Fresh beef marinated in Thai sauces. Served with salad & sweet chilli sauce. £5.25

12. Hor Mok Pla (Char Grilled Fresh Salmon)
Fresh salmon fillet with dill & honey. Served with salad & sweet chilli sauce. £5.50

13. Khao Kreab Goong (Spicy Thai Prawn Crackers)
£1.95

Vegetarian Starters

14. Pak Tod Ruam Mit (Mixed Fresh Vegetables In Batter)
Mixed seasonal fresh vegetables cooked in light batter. £4.95

15. Satay Pak (Char Grilled Fresh Vegetables) (N)
Mushroom, pepper, courgette, onion, tomato & pineapple. Skewered & char grilled. Served with a lightly spiced peanut sauce. £4.95

16. Por Pia Jay (Thai Vegetarian Spring Rolls)
Spring rolls filled with vegetable stuffing. Served with sweet plum sauce. £4.95

17. Tod Mun Koapoad (Fresh Sweet Baby Corn)
Fresh baby corn cooked in light batter. Served with sweet chilli sauce. £4.95

18. Pak Ruam Mit (Fresh Vegetables) (N)
Mixed seasonal fresh vegetables in oyster sauce glaze. Served with a lightly spiced peanut sauce. £4.95

19. Tao Hu Ped (Spicy Bean Curd) (N)
Bean curd deep fried. Served with chilli & garlic sauce. £4.95

Soups
When eating soup the Thai way, the soup normally forms part of the main course. Alternatively the soup can be served between the starters and the main course or as a starter itself. The soup can be served individually or as a Mor Fy (Full Steamboat) with a burner to keep the soup hot which is ideal for 3 or more persons to share.

20. Tom Yam Goong (Hot & Sour King Prawn Soup)
A famous Thai spicy soup with king prawns, cooked with mushrooms in a Thai herb broth. £5.50

21. Tom Yam Gai (Hot & Sour Chicken Soup)
A famous Thai spicy soup with sliced fresh chicken fillet, cooked with mushrooms in a Thai herb broth. £4.95

22. Tom Yam Talay (Hot & Sour Mixed Seafood Soup)
A famous Thai spicy soup with king prawns, mussels & squid, cooked with mushrooms in a Thai herb broth. £5.50

23. Tom Kha Goong (Coconut Milk King Prawn Soup)
A Thai spicy soup with king prawns, cooked with mushrooms and coconut milk in a Thai herb broth. £5.50

24. Tom Kha Gai (Coconut Milk Chicken Soup)
A Thai spicy soup with sliced fresh chicken fillet, cooked with mushrooms and coconut milk in a Thai herb Broth. £4.95

25. Tom Kha Talay (Coconut Milk Mixed Seafood Soup)
A Thai spicy soup with king prawns, mussels & squid, cooked with mushrooms and coconut milk in a Thai herb broth. £5.50

26. Mor Fy (Full Steamboat)
Any of the soups, enough for 3 or more persons to share. £12.95

Vegetarian Soups

27. Tom Yam Hed (Hot & Sour Mushroom Soup)
A famous Thai spicy soup with mushrooms, cooked in a Thai herb broth. £4.95

28. Tom Kha Hed (Coconut Milk Mushroom Soup)
A Thai spicy soup with mushrooms, cooked with coconut milk in a Thai herb broth. £4.95

Thai Salads

29. Yam Moo (Pork Salad)
Slices of tender grilled pork mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95

30. Yam Nua (Beef Salad)
Slices of tender grilled beef mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95

31. Yam Goong (Prawn Salad)
King prawns mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95

32. Yam Talay (Mixed Seafood Salad)
King prawns, mussels & squid mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95

Fresh Pork Dishes
We only use best quality locally produced fresh pork fillet. We do not use cheap cuts, imports or frozen meat.

33. Moo Pad Khing (Stir Fried Pork & Ginger)
Sliced pork, stir fried with ginger, garlic, mushrooms & onion. £7.25

34. Pad Kra Prao Moo (Stir Fried Spicy Pork & Thai Basil Leaves)
Sliced pork, stir fried with Thai basil leaves, green beans & fresh chilli. £7.45

35. Moo Kratiam Prik Tai (Stir Fried Pork In Garlic Pepper)
Sliced pork, stir fried with garlic pepper. £7.25

36. Priaw Wan Moo (Stir Fried Sweet & Sour Pork)
Sliced pork, stir fried with tomato & fresh pineapple. £7.45

37. Pa Naeng Moo (Stir Fried Pork In Pa Naeng Sauce) (N)
Sliced pork, stir fried with a creamy pa naeng sauce. £7.45

38. Gaeng Kiew Wan Moo (Thai Green Pork Curry)
Sliced pork, cooked with a blend of Thai spices, green chilli & coconut milk. £7.45

39. Gaeng Daeng Moo (Thai Red Pork Curry)
Sliced pork, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk.  £7.45

40. Pad Tai Moo (Thai Rice Noodles & Pork) (N)
Sliced pork, stir fried with rice noodles, beansprouts & tamarind sauce. £6.45

41. Moo Ka Ta Phed (Spicy Sizzling Pork)
Sliced pork, stir fried with onion, chilli, peppers & Thai spices. £7.25

Fresh Chicken Dishes
We only use best quality locally produced fresh chicken. We do not use cheap cuts, imports or frozen poultry.

42. Gai Ma Muang Himaphan (Stir Fried Chicken & Cashew Nuts) (N)
Sliced chicken fillet, stir fried with cashew nuts, mushrooms & onion. £7.45

43. Gai Pad Khing (Stir Fried Chicken & Ginger)
Sliced chicken fillet, stir fried with ginger, garlic, mushrooms & onion. £7.25

44. Pad Kra Prao Gai (Stir Fried Spicy Chicken & Thai Basil Leaves)
Sliced chicken fillet, stir fried with Thai basil leaves, green beans & fresh chilli. £7.45

45. Gai Kratiam Prik Tai (Stir Fried Chicken & Garlic Pepper)
Sliced chicken fillet, stir fried with garlic pepper. £7.25

46. Priaw Wan Gai (Stir Fried Sweet & Sour Chicken)
Sliced chicken fillet, stir fried with tomato & fresh pineapple. £7.45

47. Pa Naeng Gai (Stir Fried Chicken In Pa Naeng Sauce) (N)
Sliced chicken fillet, stir fried with a creamy pa naeng sauce. £7.45

48. Gai Prik Tai Dam (Stir Fried Chicken & Black Peppercorns)
Sliced chicken fillet, stir fried with black peppercorns. £7.25

49. Gaeng Kiew Wan Gai (Thai Green Chicken Curry)
Sliced chicken fillet, cooked with a blend of Thai spices, green chilli & coconut milk. £7.45

50. Gaeng Daeng Gai (Thai Red Chicken Curry)
Sliced chicken fillet, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £7.45

51. Gaeng Ga Ree Gai (Thai Yellow Chicken Curry)
Sliced chicken fillet, cooked with a blend of Thai spices, mild curry, baby potato & coconut milk. £7.45

52. Pad Tai Gai (Thai Rice Noodles & Chicken) (N)
Sliced chicken fillet, stir fried with rice noodles, beansprouts & tamarind sauce. £6.45

53. Gai Yang (Char Grilled Chicken & Thai Herbs)
Half chicken, marinated in Thai Orchid special recipe, then char grilled. Served with fresh vegetables & sweet chilli sauce. £7.95

54. Gaeng Kua Gai Saparod (Curried Chicken & Fresh Pineapple)
Half a pineapple filled with sliced chicken fillet & fresh pineapple in a red curry paste. £7.95

Fresh Beef Dishes
We only use best quality locally produced fresh beef. We do not use cheap cuts, imports or frozen meat.

55. Nua Pad Khing (Stir Fried Beef & Ginger)
Sliced beef, stir fried with ginger, garlic, mushrooms & onion. £7.95

56. Pad Kra Prao Nua (Stir Fried Spicy Beef & Thai Basil Leaves)
Sliced beef, stir fried with Thai basil leaves, green beans & fresh chilli. £7.95

57. Pa Naeng Nua (Stir Fried Beef In Pa Naeng Sauce) (N)
Sliced beef, stir fried with a creamy pa naeng sauce. £7.95

58. Nua Prik Tai Dam (Stir Fried Beef & Black Peppercorns)
Sliced beef, stir fried with black peppercorns. £7.95

59. Gaeng Kiew Wan Nua (Thai Green Beef Curry)
Sliced beef, cooked with a blend of Thai spices, green chilli & coconut milk. £7.95

60. Gaeng Daeng Nua (Thai Red Beef Curry)
Sliced beef, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £7.95

61. Nua Ka Ta Phed (Spicy Sizzling Beef)
Sliced beef, stir fried with onion, peppers and Thai spices. £7.95

62. Nua Pad Nam Mun Hoi (Stir Fried Beef & Broccoli)
Sliced beef, stir fried in oyster sauce with broccoli. £7.95

63. Nua Pad Prik Sod (Stir Fried Beef & Chilli)
Sliced beef, stir fried with fresh chilli, garlic & pepper. £7.95

Fresh Duck Dishes
We only use best quality locally produced fresh duck. We do not use cheap cuts, imports or frozen poultry.

64. Ped Pad Khing (Stir Fried Duck & Ginger)
Sliced roast duck, stir fried with ginger, garlic, mushroom & onion. £10.95

65. Ped Pad Saparod (Stir Fried Duck & Fresh Pineapple)
Sliced roast duck, stir fried with fresh pineapple. £10.95

66. Ped Ma Muang Himaphan (Stir Fried Duck & Cashew Nuts) (N)
Sliced roast duck, stir fried with cashew nuts, mushroom, onion & chilli oil. £10.95

67. Khaeng Daeng Ped (Thai Red Duck Curry)
Sliced duck, gently cooked in Thai red curry & coconut milk garnished with kaffir lime leaves and cherry tomatoes. £10.95

68. Khaeng Pa Naeng Ped (Duck Pa Naeng) (N)
Sliced duck, stir fried with a creamy pa naeng sauce. £10.95

Fresh Fish Dishes
We only use best quality freshly caught fish which is delivered daily.

70. Pla Paw Samunprai (BBQ Sea Bass In Banana Leaf)
BBQ whole sea bass wrapped in banana leaf with fresh Thai herbs. £13.95

71. Priaw Wan Pla (Sweet & Sour Fish)
Salmon fillet pan fried until crispy with tomato & fresh pineapple. £10.95

72. Pla Rad Prik (Crispy Sea Bass & Chilli Sauce)
Sea bass fillet pan fried until crispy, with fresh ginger & spicy sauce. £10.95

73. Choo Chi Pla (Sea Bass In Creamy Curry Sauce)
Whole sea bass steamed, topped with coconut and red curry sauce. £13.95

74. Gaeng Kiew Wan Pla Monk (Thai Green Monkfish Curry)
Sliced monkfish tail, cooked with a blend of Thai spices, green chilli & coconut milk. £11.45

Seafood Dishes

75. Haw Mok Talay (Baked Mixed Seafood In Banana Leaf)
King prawns, mussels & squid baked in banana leaf with Thai spices. £9.95

76. Talay Prik Paw (Mixed Seafood In Chilli Oil)
King prawns, mussels & squid, stir fried with Thai spices & chilli oil. £9.95

77. Pa Naeng Goong (King Prawn Pa Naeng) (N)
King prawns stir fried with a creamy pa naeng sauce. £9.95

78. Goong Pad Khing (King Prawns With Ginger)
King prawns stir fried with ginger, garlic & mushrooms & onion. £9.95

79. Pad Kra Prao Goong (Spicy King Prawns & Thai Basil Leaves)
King prawns, stir fried with Thai basil leaves, green beans & fresh chilli. £9.95

80. Gaeng Kiew Wan Goong (Thai Green King Prawn Curry)
King prawns cooked with a blend of Thai spices, green chilli & coconut milk. £9.95

81. Priaw Wan Goong (Sweet & Sour King Prawns)
King prawns, stir fried with tomato & fresh pineapple. £9.95

82. Goong Pad Nor Mai Farang (King Prawns & Asparagus)
King prawns, stir fried with asparagus & baby corn. £9.95

83. Gaeng Kua Goong Saparod (Curried King Prawns & Pineapple)
Half a pineapple filled with king prawns & fresh pineapple in a red curry paste. £9.95

84. Pad Thai Goong (Thai Rice Noodles & King Prawns)
King prawns stir fried with rice noodles, beansprouts & tamarind sauce. £8.95

85. Scallops Pad Nor Mai Farang (Scallops & Asparagus)
Scallops, stir fried with asparagus & baby corn. £10.95

Vegetarian Dishes

We only use best quality fresh vegetables which are delivered daily.

86. Gaeng Kiew Wan Pak (Thai Green Vegetable Curry)
Mixed fresh vegetables, cooked with a blend of Thai spices, green chilli & coconut milk. £6.95

87. Gaeng Daeng Pak (Thai Red Vegetable Curry)
Mixed fresh vegetables, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £6.95

88. Gaeng Ga Ree Pak (Thai Yellow Vegetable Curry)
Mixed fresh vegetables, cooked with a blend of Thai spices, mild curry, baby potato & coconut milk. £6.95

89. Priaw Wan Pak (Sweet & Sour Vegetables)
Mixed fresh vegetables, stir fried with tomato & fresh pineapple. £6.95

90. Pad Tai Pak (Thai Rice Noodles & Vegetables) (N)
Mixed fresh vegetables stir fried with rice noodles, beansprouts & tamarind sauce. £6.45

91. Pad Pak Raum (Stir Fried Mixed Vegetables)
Stir fried mixed fresh vegetables in oyster sauce. £5.95

Rice & Noodle Dishes

92. Khao Seuy (Thai Jasmine Boiled Rice)
£2.25

93. Khao Pad Khai (Thai Jasmine Egg Fried Rice)
£2.50

94. Khao Op Ma Phrao (Coconut Rice)
£2.50

95. Khao Niaw (Sticky Rice)
£2.60

96. Ba Mee (Soft Noodles with Beansprouts)
£3.50

Desserts, Speciality Coffee & Tea
Please see our special dessert menu

Special Banquet Meals

97. Special Banquet Meal A
Garlic & Pepper Meaty Pork Spare Ribs, Stir Fried Mixed Vegetables, Sweet & Sour King Prawns, Thai Green Beef Curry, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea
(Minimum 2 person) £15.95 per person

98. Special Banquet Meal B
Thai Orchid Platter, Stir Fried Mixed Vegetables, Thai Red Chicken Curry, Stir Fried Pork & Ginger, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea
(Minimum 2 person) £17.95 per person

99. Special Banquet Meal C
Thai Orchid Platter, Sweet & Sour Vegetables, Thai Green Chicken Curry, Stir Fried Beef & Broccoli, Stir Fried Spicy Pork & Thai Basil Leaves, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea
(Minimum 2 person) £21.95 per person

100. Special Banquet Meal D

Thai Orchid Platter, Hot & Sour King Prawn Soup, Stir Fried Duck & Fresh Pineapple, Beef Pa Naeng, Sizzling Spicy Pork, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea
(Minimum 2 person) £23.95 per person

101. Special Banquet Meal E

Thai Orchid Platter, Full Steamboat of Hot & Sour Chicken Soup, Stir Fried Mixed Vegetables, Red Duck Curry, Crispy Sea Bass & Chilli Sauce, Mixed Seafood In Chilli Oil, Sizzling Spicy Beef, Thai Jasmine Rice Boiled Or Egg Fried, Thai Jasmine Tea
(Minimum 4 person) £25.95 per person

Allergies
Please let us know if you are allergic to certain foods before ordering. We have marked some dishes with the letter (N) to show that the dish or the sauce contains nuts. Although we will not add nuts to other dishes we cannot guarantee that they are completely free of nut traces.

Private Parties & Outside Catering
Private parties or special occasions can be catered for either at our restaurant or other suitable venue. Please ask our Manager for details.

We sincerely hope you enjoyed your meal and look forward to seeing you again soon.

Thai Orchid Restaurant 26 Warminster Road Westbury Wilts BA13 3PE Tel: 01373 859055 / 859579
Take Away Service We offer a 10% discount on all take away food orders. Starters 1. Thai Orchid Platter (Minimum 2 person) (N) Spring rolls, meaty pork spare ribs, chicken satay, crispy noodles & char grilled vegetables. Served with sweet plum sauce & lightly spiced peanut sauce. £7.50 per person 2. Tod Mun Pla (Thai Fish Cakes) (N) Ground fish fillet mixed with green beans,Thai herbs & red curry paste. Served with vegetable relish and and sweet chilli sauce. £4.95 3. Por Pia Tod (Thai Spring Rolls) Spring rolls filled with mince pork, vegetable stuffing & Thai herbs. Served with sweet plum sauce. £4.95 4. Satay Gai (Chicken Satay) (N) Strips of fresh chicken fillet marinated in Thai spices, then char grilled. Served with lightly spiced peanut sauce. £4.95 5. Toong Tong (Golden Parcels) Thin pastry parcels filled with mince pork, vegetable stuffing & Thai herbs. Served with sweet plum sauce. £4.95 6. Si-Krong Moo Toon (Garlic & Pepper Meaty Spare Ribs) Fresh meaty pork spare ribs marinated in Thai Orchid special recipe. Cooked with garlic & pepper. Served with salad. £4.95 7. Ka-Nom Pang Na Goong (Sesame Prawns On Toast) Minced prawns & sesame seed on toast. Served with sweet chilli sauce. £4.95 8. Goong Phed (Spicy Skewered King Prawns) Skewered king prawns. Served with chilli & garlic sauce. £5.50 9. Goong Peesua (Butterfly King Prawns) King prawns cooked in a thin batter. Served with salad & sweet chilli sauce. £5.50 10. Moo Yang Nam Pung (Char Grilled Pork & Honey) Fresh pork marinated in Thai sauces & honey. Served with salad & sweet chilli sauce. £4.95 11. Nua Yang (Char Grilled Beef) Fresh beef marinated in Thai sauces. Served with salad & sweet chilli sauce. £5.25 12. Hor Mok Pla (Char Grilled Fresh Salmon) Fresh salmon fillet with dill & honey. Served with salad & sweet chilli sauce. £5.50 13. Khao Kreab Goong (Spicy Thai Prawn Crackers) £1.95 Vegetarian Starters 14. Pak Tod Ruam Mit (Mixed Fresh Vegetables In Batter) Mixed seasonal fresh vegetables cooked in light batter. £4.95 15. Satay Pak (Char Grilled Fresh Vegetables) (N) Mushroom, pepper, courgette, onion, tomato & pineapple. Skewered & char grilled. Served with a lightly spiced peanut sauce. £4.95 16. Por Pia Jay (Thai Vegetarian Spring Rolls) Spring rolls filled with vegetable stuffing. Served with sweet plum sauce. £4.95 17. Tod Mun Koapoad (Fresh Sweet Baby Corn) Fresh baby corn cooked in light batter. Served with sweet chilli sauce. £4.95 18. Pak Ruam Mit (Fresh Vegetables) (N) Mixed seasonal fresh vegetables in oyster sauce glaze. Served with a lightly spiced peanut sauce. £4.95 19. Tao Hu Ped (Spicy Bean Curd) (N) Bean curd deep fried. Served with chilli & garlic sauce. £4.95 Soups When eating soup the Thai way, the soup normally forms part of the main course. Alternatively the soup can be served between the starters and the main course or as a starter itself. The soup can be served individually or as a Mor Fy (Full Steamboat) with a burner to keep the soup hot which is ideal for 3 or more persons to share. 20. Tom Yam Goong (Hot & Sour King Prawn Soup) A famous Thai spicy soup with king prawns, cooked with mushrooms in a Thai herb broth. £5.50 21. Tom Yam Gai (Hot & Sour Chicken Soup) A famous Thai spicy soup with sliced fresh chicken fillet, cooked with mushrooms in a Thai herb broth. £4.95 22. Tom Yam Talay (Hot & Sour Mixed Seafood Soup) A famous Thai spicy soup with king prawns, mussels & squid, cooked with mushrooms in a Thai herb broth. £5.50 23. Tom Kha Goong (Coconut Milk King Prawn Soup) A Thai spicy soup with king prawns, cooked with mushrooms and coconut milk in a Thai herb broth. £5.50 24. Tom Kha Gai (Coconut Milk Chicken Soup) A Thai spicy soup with sliced fresh chicken fillet, cooked with mushrooms and coconut milk in a Thai herb Broth. £4.95 25. Tom Kha Talay (Coconut Milk Mixed Seafood Soup) A Thai spicy soup with king prawns, mussels & squid, cooked with mushrooms and coconut milk in a Thai herb broth. £5.50 26. Mor Fy (Full Steamboat) Any of the soups, enough for 3 or more persons to share. £12.95 Vegetarian Soups 27. Tom Yam Hed (Hot & Sour Mushroom Soup) A famous Thai spicy soup with mushrooms, cooked in a Thai herb broth. £4.95 28. Tom Kha Hed (Coconut Milk Mushroom Soup) A Thai spicy soup with mushrooms, cooked with coconut milk in a Thai herb broth. £4.95 Thai Salads 29. Yam Moo (Pork Salad) Slices of tender grilled pork mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95 30. Yam Nua (Beef Salad) Slices of tender grilled beef mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95 31. Yam Goong (Prawn Salad) King prawns mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95 32. Yam Talay (Mixed Seafood Salad) King prawns, mussels & squid mixed with Thai herbs. Served with mixed salad & hot & spicy dressing. £7.95 Fresh Pork Dishes We only use best quality locally produced fresh pork fillet. We do not use cheap cuts, imports or frozen meat. 33. Moo Pad Khing (Stir Fried Pork & Ginger) Sliced pork, stir fried with ginger, garlic, mushrooms & onion. £7.25 34. Pad Kra Prao Moo (Stir Fried Spicy Pork & Thai Basil Leaves) Sliced pork, stir fried with Thai basil leaves, green beans & fresh chilli. £7.45 35. Moo Kratiam Prik Tai (Stir Fried Pork In Garlic Pepper) Sliced pork, stir fried with garlic pepper. £7.25 36. Priaw Wan Moo (Stir Fried Sweet & Sour Pork) Sliced pork, stir fried with tomato & fresh pineapple. £7.45 37. Pa Naeng Moo (Stir Fried Pork In Pa Naeng Sauce) (N) Sliced pork, stir fried with a creamy pa naeng sauce. £7.45 38. Gaeng Kiew Wan Moo (Thai Green Pork Curry) Sliced pork, cooked with a blend of Thai spices, green chilli & coconut milk. £7.45 39. Gaeng Daeng Moo (Thai Red Pork Curry) Sliced pork, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £7.45 40. Pad Tai Moo (Thai Rice Noodles & Pork) (N) Sliced pork, stir fried with rice noodles, beansprouts & tamarind sauce. £6.45 41. Moo Ka Ta Phed (Spicy Sizzling Pork) Sliced pork, stir fried with onion, chilli, peppers & Thai spices. £7.25 Fresh Chicken Dishes We only use best quality locally produced fresh chicken. We do not use cheap cuts, imports or frozen poultry. 42. Gai Ma Muang Himaphan (Stir Fried Chicken & Cashew Nuts) (N) Sliced chicken fillet, stir fried with cashew nuts, mushrooms & onion. £7.45 43. Gai Pad Khing (Stir Fried Chicken & Ginger) Sliced chicken fillet, stir fried with ginger, garlic, mushrooms & onion. £7.25 44. Pad Kra Prao Gai (Stir Fried Spicy Chicken & Thai Basil Leaves) Sliced chicken fillet, stir fried with Thai basil leaves, green beans & fresh chilli. £7.45 45. Gai Kratiam Prik Tai (Stir Fried Chicken & Garlic Pepper) Sliced chicken fillet, stir fried with garlic pepper. £7.25 46. Priaw Wan Gai (Stir Fried Sweet & Sour Chicken) Sliced chicken fillet, stir fried with tomato & fresh pineapple. £7.45 47. Pa Naeng Gai (Stir Fried Chicken In Pa Naeng Sauce) (N) Sliced chicken fillet, stir fried with a creamy pa naeng sauce. £7.45 48. Gai Prik Tai Dam (Stir Fried Chicken & Black Peppercorns) Sliced chicken fillet, stir fried with black peppercorns. £7.25 49. Gaeng Kiew Wan Gai (Thai Green Chicken Curry) Sliced chicken fillet, cooked with a blend of Thai spices, green chilli & coconut milk. £7.45 50. Gaeng Daeng Gai (Thai Red Chicken Curry) Sliced chicken fillet, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £7.45 51. Gaeng Ga Ree Gai (Thai Yellow Chicken Curry) Sliced chicken fillet, cooked with a blend of Thai spices, mild curry, baby potato & coconut milk. £7.45 52. Pad Tai Gai (Thai Rice Noodles & Chicken) (N) Sliced chicken fillet, stir fried with rice noodles, beansprouts & tamarind sauce. £6.45 53. Gai Yang (Char Grilled Chicken & Thai Herbs) Half chicken, marinated in Thai Orchid special recipe, then char grilled. Served with fresh vegetables & sweet chilli sauce. £7.95 54. Gaeng Kua Gai Saparod (Curried Chicken & Fresh Pineapple) Half a pineapple filled with sliced chicken fillet & fresh pineapple in a red curry paste. £7.95 Fresh Beef Dishes We only use best quality locally produced fresh beef. We do not use cheap cuts, imports or frozen meat. 55. Nua Pad Khing (Stir Fried Beef & Ginger) Sliced beef, stir fried with ginger, garlic, mushrooms & onion. £7.95 56. Pad Kra Prao Nua (Stir Fried Spicy Beef & Thai Basil Leaves) Sliced beef, stir fried with Thai basil leaves, green beans & fresh chilli. £7.95 57. Pa Naeng Nua (Stir Fried Beef In Pa Naeng Sauce) (N) Sliced beef, stir fried with a creamy pa naeng sauce. £7.95 58. Nua Prik Tai Dam (Stir Fried Beef & Black Peppercorns) Sliced beef, stir fried with black peppercorns. £7.95 59. Gaeng Kiew Wan Nua (Thai Green Beef Curry) Sliced beef, cooked with a blend of Thai spices, green chilli & coconut milk. £7.95 60. Gaeng Daeng Nua (Thai Red Beef Curry) Sliced beef, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £7.95 61. Nua Ka Ta Phed (Spicy Sizzling Beef) Sliced beef, stir fried with onion, peppers and Thai spices. £7.95 62. Nua Pad Nam Mun Hoi (Stir Fried Beef & Broccoli) Sliced beef, stir fried in oyster sauce with broccoli. £7.95 63. Nua Pad Prik Sod (Stir Fried Beef & Chilli) Sliced beef, stir fried with fresh chilli, garlic & pepper. £7.95 Fresh Duck Dishes We only use best quality locally produced fresh duck. We do not use cheap cuts, imports or frozen poultry. 64. Ped Pad Khing (Stir Fried Duck & Ginger) Sliced roast duck, stir fried with ginger, garlic, mushroom & onion. £10.95 65. Ped Pad Saparod (Stir Fried Duck & Fresh Pineapple) Sliced roast duck, stir fried with fresh pineapple. £10.95 66. Ped Ma Muang Himaphan (Stir Fried Duck & Cashew Nuts) (N) Sliced roast duck, stir fried with cashew nuts, mushroom, onion & chilli oil. £10.95 67. Khaeng Daeng Ped (Thai Red Duck Curry) Sliced duck, gently cooked in Thai red curry & coconut milk garnished with kaffir lime leaves and cherry tomatoes. £10.95 68. Khaeng Pa Naeng Ped (Duck Pa Naeng) (N) Sliced duck, stir fried with a creamy pa naeng sauce. £10.95 Fresh Fish Dishes We only use best quality freshly caught fish which is delivered daily. 70. Pla Paw Samunprai (BBQ Sea Bass In Banana Leaf) BBQ whole sea bass wrapped in banana leaf with fresh Thai herbs. £13.95 71. Priaw Wan Pla (Sweet & Sour Fish) Salmon fillet pan fried until crispy with tomato & fresh pineapple. £10.95 72. Pla Rad Prik (Crispy Sea Bass & Chilli Sauce) Sea bass fillet pan fried until crispy, with fresh ginger & spicy sauce. £10.95 73. Choo Chi Pla (Sea Bass In Creamy Curry Sauce) Whole sea bass steamed, topped with coconut and red curry sauce. £13.95 74. Gaeng Kiew Wan Pla Monk (Thai Green Monkfish Curry) Sliced monkfish tail, cooked with a blend of Thai spices, green chilli & coconut milk. £11.45 Seafood Dishes 75. Haw Mok Talay (Baked Mixed Seafood In Banana Leaf) King prawns, mussels & squid baked in banana leaf with Thai spices. £9.95 76. Talay Prik Paw (Mixed Seafood In Chilli Oil) King prawns, mussels & squid, stir fried with Thai spices & chilli oil. £9.95 77. Pa Naeng Goong (King Prawn Pa Naeng) (N) King prawns stir fried with a creamy pa naeng sauce. £9.95 78. Goong Pad Khing (King Prawns With Ginger) King prawns stir fried with ginger, garlic & mushrooms & onion. £9.95 79. Pad Kra Prao Goong (Spicy King Prawns & Thai Basil Leaves) King prawns, stir fried with Thai basil leaves, green beans & fresh chilli. £9.95 80. Gaeng Kiew Wan Goong (Thai Green King Prawn Curry) King prawns cooked with a blend of Thai spices, green chilli & coconut milk. £9.95 81. Priaw Wan Goong (Sweet & Sour King Prawns) King prawns, stir fried with tomato & fresh pineapple. £9.95 82. Goong Pad Nor Mai Farang (King Prawns & Asparagus) King prawns, stir fried with asparagus & baby corn. £9.95 83. Gaeng Kua Goong Saparod (Curried King Prawns & Pineapple) Half a pineapple filled with king prawns & fresh pineapple in a red curry paste. £9.95 84. Pad Thai Goong (Thai Rice Noodles & King Prawns) King prawns stir fried with rice noodles, beansprouts & tamarind sauce. £8.95 85. Scallops Pad Nor Mai Farang (Scallops & Asparagus) Scallops, stir fried with asparagus & baby corn. £10.95 Vegetarian Dishes We only use best quality fresh vegetables which are delivered daily. 86. Gaeng Kiew Wan Pak (Thai Green Vegetable Curry) Mixed fresh vegetables, cooked with a blend of Thai spices, green chilli & coconut milk. £6.95 87. Gaeng Daeng Pak (Thai Red Vegetable Curry) Mixed fresh vegetables, cooked with a blend of Thai spices, red chilli, bamboo shoots & coconut milk. £6.95 88. Gaeng Ga Ree Pak (Thai Yellow Vegetable Curry) Mixed fresh vegetables, cooked with a blend of Thai spices, mild curry, baby potato & coconut milk. £6.95 89. Priaw Wan Pak (Sweet & Sour Vegetables) Mixed fresh vegetables, stir fried with tomato & fresh pineapple. £6.95 90. Pad Tai Pak (Thai Rice Noodles & Vegetables) (N) Mixed fresh vegetables stir fried with rice noodles, beansprouts & tamarind sauce. £6.45 91. Pad Pak Raum (Stir Fried Mixed Vegetables) Stir fried mixed fresh vegetables in oyster sauce. £5.95 Rice & Noodle Dishes 92. Khao Seuy (Thai Jasmine Boiled Rice) £2.25 93. Khao Pad Khai (Thai Jasmine Egg Fried Rice) £2.50 94. Khao Op Ma Phrao (Coconut Rice) £2.50 95. Khao Niaw (Sticky Rice) £2.60 96. Ba Mee (Soft Noodles with Beansprouts) £3.50 Desserts, Speciality Coffee & Tea Please see our special dessert menu Special Banquet Meals 97. Special Banquet Meal A Garlic & Pepper Meaty Pork Spare Ribs, Stir Fried Mixed Vegetables, Sweet & Sour King Prawns, Thai Green Beef Curry, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea (Minimum 2 person) £15.95 per person 98. Special Banquet Meal B Thai Orchid Platter, Stir Fried Mixed Vegetables, Thai Red Chicken Curry, Stir Fried Pork & Ginger, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea (Minimum 2 person) £17.95 per person 99. Special Banquet Meal C Thai Orchid Platter, Sweet & Sour Vegetables, Thai Green Chicken Curry, Stir Fried Beef & Broccoli, Stir Fried Spicy Pork & Thai Basil Leaves, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea (Minimum 2 person) £21.95 per person 100. Special Banquet Meal D Thai Orchid Platter, Hot & Sour King Prawn Soup, Stir Fried Duck & Fresh Pineapple, Beef Pa Naeng, Sizzling Spicy Pork, Thai Jasmine Rice Boiled or Egg Fried, Thai Jasmine Tea (Minimum 2 person) £23.95 per person 101. Special Banquet Meal E Thai Orchid Platter, Full Steamboat of Hot & Sour Chicken Soup, Stir Fried Mixed Vegetables, Red Duck Curry, Crispy Sea Bass & Chilli Sauce, Mixed Seafood In Chilli Oil, Sizzling Spicy Beef, Thai Jasmine Rice Boiled Or Egg Fried, Thai Jasmine Tea (Minimum 4 person) £25.95 per person Allergies Please let us know if you are allergic to certain foods before ordering. We have marked some dishes with the letter (N) to show that the dish or the sauce contains nuts. Although we will not add nuts to other dishes we cannot guarantee that they are completely free of nut traces. Private Parties & Outside Catering Private parties or special occasions can be catered for either at our restaurant or other suitable venue. Please ask our Manager for details. We sincerely hope you enjoyed your meal and look forward to seeing you again soon.